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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
20/05/2022 |
Tipo de producción científica : |
Documentos |
Autor : |
GONZÁLEZ-ARCOS, M.; BERRUETA, C. |
Afiliación : |
MATIAS GONZÁLEZ-ARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA CECILIA BERRUETA MOREIRA. |
Título : |
Evaluación de cultivares de tomate de mesa a campo para la región sur, ciclo de estación 2007-2008 |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
En: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Jornada técnica en el cultivo del tomate. INIA Las Brujas, Canelones (Uruguay): INIA 2008. |
Páginas : |
p.41-51 |
Serie : |
(INIA Serie Actividades de Difusión; 537) |
Idioma : |
Español |
Thesagro : |
TOMATE. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2324/1/18429170708081813.pdf
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Marc : |
LEADER 00644naa a2200157 a 4500 001 1009316 005 2022-05-20 008 2008 bl uuuu u00u1 u #d 100 1 $aGONZÁLEZ-ARCOS, M. 245 $aEvaluación de cultivares de tomate de mesa a campo para la región sur, ciclo de estación 2007-2008 260 $c2008 300 $ap.41-51 490 $a(INIA Serie Actividades de Difusión; 537) 650 $aTOMATE 700 1 $aBERRUETA, C. 773 $tEn: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Jornada técnica en el cultivo del tomate. INIA Las Brujas, Canelones (Uruguay): INIA 2008.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
25/03/2021 |
Actualizado : |
14/06/2021 |
Tipo de producción científica : |
Artículos Indexados |
Autor : |
NASCIMENTO, D. C.; DINI, M.; MOREIRA, R. M.; SAMPAIO, N. V.; SCHUCH, M. W. |
Afiliación : |
DANIELE CAMARGO NASCIMENTO, Universidade Federal de Pelotas (UFPel); MAXIMILIANO ANTONIO DINI VIÑOLY, Universidade Federal de Pelotas (UFPel); ROSEANE MAIDANA MOREIRA; NORTON VICTOR SAMPAIO, Universidade Federal do Pampa (UNIPAMPA - Campus Dom Pedrito); MÁRCIA WULFF SCHUCH, Universidade Federal de Pelotas (UFPel). |
Título : |
Minicutting of chardonnay grapevine and SO4 grapevine rootstock. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Revista Científica Rural, Bagé-RS, 2019, volume 21, no 3, p. 270-281. OPEN ACCESS. DOI: https://doi.org/10.30945/rcr-v21i3.3050 |
ISSN : |
2525-6912; eISSN 1413-8263 |
DOI : |
10.30945/rcr-v21i3.3050 |
Idioma : |
Inglés |
Notas : |
Article history: Submitted June 20, 2019; Accepted November 14, 2019. |
Contenido : |
ABSTRACT.
The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting. |
Palabras claves : |
Ácido indolbutírico; Cuttings; Estaquia; Indolebutyric acid; Propagação vegetativa; Vegetative propagation. |
Thesagro : |
VITIS spp; VITIS VINIFERA. |
Asunto categoría : |
F02 Propagación de plantas |
URL : |
http://revista.urcamp.tche.br/index.php/RCR/article/view/3050
http://www.ainfo.inia.uy/digital/bitstream/item/15385/1/Nascimento-et-al.-2019.-Minicutting-of-Chardonnay-grapevine-and-SO4-RCR.pdf
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Marc : |
LEADER 02146naa a2200301 a 4500 001 1061863 005 2021-06-14 008 2019 bl uuuu u00u1 u #d 022 $a2525-6912; eISSN 1413-8263 024 7 $a10.30945/rcr-v21i3.3050$2DOI 100 1 $aNASCIMENTO, D. C. 245 $aMinicutting of chardonnay grapevine and SO4 grapevine rootstock.$h[electronic resource] 260 $c2019 500 $aArticle history: Submitted June 20, 2019; Accepted November 14, 2019. 520 $aABSTRACT. The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting. 650 $aVITIS spp 650 $aVITIS VINIFERA 653 $aÁcido indolbutírico 653 $aCuttings 653 $aEstaquia 653 $aIndolebutyric acid 653 $aPropagação vegetativa 653 $aVegetative propagation 700 1 $aDINI, M. 700 1 $aMOREIRA, R. M. 700 1 $aSAMPAIO, N. V. 700 1 $aSCHUCH, M. W. 773 $tRevista Científica Rural, Bagé-RS, 2019, volume 21, no 3, p. 270-281. OPEN ACCESS. DOI: https://doi.org/10.30945/rcr-v21i3.3050
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